Steak with Fries and Green Sauce

Steak with Fries and Green Sauce

Step 1: Prepare the steak [00:08]

Season the steak generously with salt and pepper on both sides.

Step 2: Sear the steak [00:09]

Place the steak in a hot pan with oil and sear it on both sides until browned.

Step 3: Finish the steak [00:17]

Add fresh herbs, thyme, garlic, and butter to the pan to baste the steak while cooking.

Step 4: Fry the chips [00:18]

Fry the frozen fries in a pot with hot oil until golden brown and crispy. Once cooked, toss them with salt.

Step 5: Make the sauce [00:24]

In a blender, mix the green sauce base with herbs.

Step 6: Serve [00:31]

Slice the steak, arrange it on a plate with the crispy fries, drizzle with the sauce and a balsamic glaze, and sprinkle with chopped chives.