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Try itChicken Fajitas Tray Bake with Homemade Seasoning
Written by MealClip from an Instagram Reel. How it worksChicken Fajitas Tray Bake with homemade seasoning, chicken thigh and peppers. Ingredients with quantities and steps from an Instagram video.
Ingredients list
meatmexicaneasydinnerday to dayfamilyaffordable<30min
Meat and Vegetables
red onion (sliced)
red bell pepper (sliced)
yellow bell pepper (sliced)
green bell pepper (sliced)
chicken thigh (cut into pieces)
Spices and Seasonings
2 tablespoons paprika
1 tablespoon oregano
1 tablespoon ground cumin
1 tablespoon garlic powder
1/2 tablespoon chili powder
1/2 tablespoon ground coriander
1/2 tablespoon sugar
generous pinch of salt
pepper
oil (for drizzling)
Serving
tortillas
tomato salsa
avocado
fresh coriander
Cooking steps
Easy Sheet Pan Chicken Fajitas
Preparation and Seasoning
- Preheat your oven to 200°C (390°F).
- Arrange the sliced red onion, peppers (red, yellow, and green), and chicken thigh pieces in a single layer on a large baking tray.
- In a small bowl, mix together the paprika, oregano, ground cumin, garlic powder, chili powder, ground coriander, sugar, salt, and pepper to create the fajita seasoning.
- Drizzle olive oil over the ingredients on the tray, then sprinkle the seasoning generously over everything.
- Thoroughly toss the ingredients on the tray until both the chicken and vegetables are evenly coated with the seasoning.
Cooking
- Place the tray in the preheated oven and roast for 20 minutes.
Serving
- Once cooked, serve the chicken and veggie mixture in warm tortillas, topped with tomato salsa, sliced avocado, and fresh coriander.
