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Chicken Shawarma Rice Bowls with Garlic White Sauce

Name: Chicken Shawarma Rice Bowls with Garlic White Sauce
Yield: 5 servings
Ingredients: 1000g boneless skinless chicken thighs; 30g minced garlic; 35g minced garlic (for rice); 200g white onion (for rice); 2 Tsp salt; 2 Tsp black pepper; 2 Tsp smoked paprika; 2 Tsp onion powder; 1.5 Tsp cumin; 1.5 Tsp cinnamon; 1.5 Tsp sumac; 1 Tsp turmeric (for rice); 1 Tsp smoked paprika (for rice); 1 Tsp salt (for rice); 1 Tsp salt and pepper (for slaw); 1 Tsp sumac (for slaw); 1/2 Tsp salt and black pepper (for sauce); 1 Tsp garlic powder (for sauce); 80-100g tomato paste; 3 Tsp olive oil; Olive oil (for slaw); Juice of 3/4 lemon; 150g fat-free yogurt; 75g light mayo; 25g honey; 25g pickle juice; 250g red onion (for slaw); 300g cherry tomatoes (for slaw); 200g pickled gherkins (for slaw); 2 Tbsp fresh parsley (for slaw)

Escrita por MealClip a partir de un TikTok. Cómo funciona

Chicken Shawarma Rice Bowls with garlic yogurt sauce and spiced chicken. Ingredients with quantities and step-by-step instructions from the TikTok video.

Receta de vídeo de TikTokcarne33 ingredientes5 servings

Lista de ingredientes

carnefácilcomidacenadía a díade Oriente Medioeconómica30-60 minmeal prepmeal prep

Chicken

1000g boneless skinless chicken thighs

Spices and Aromatics

30g minced garlic

35g minced garlic (for rice)

200g white onion (for rice)

2 Tsp salt

2 Tsp black pepper

2 Tsp smoked paprika

2 Tsp onion powder

1.5 Tsp cumin

1.5 Tsp cinnamon

1.5 Tsp sumac

1 Tsp turmeric (for rice)

1 Tsp smoked paprika (for rice)

1 Tsp salt (for rice)

1 Tsp salt and pepper (for slaw)

1 Tsp sumac (for slaw)

1/2 Tsp salt and black pepper (for sauce)

1 Tsp garlic powder (for sauce)

Condiments and Liquids

80-100g tomato paste

3 Tsp olive oil

Olive oil (for slaw)

Juice of 3/4 lemon

150g fat-free yogurt

75g light mayo

25g honey

25g pickle juice

Pantry and Dairy

250g red onion (for slaw)

300g cherry tomatoes (for slaw)

200g pickled gherkins (for slaw)

2 Tbsp fresh parsley (for slaw)

20g reduced fat butter

250g uncooked basmati rice

600g water

Pasos

Preparation Instructions

Chicken Shawarma

Combine the chicken thighs with minced garlic, shawarma spices, tomato paste, olive oil, and lemon juice. Mix well.
Spread on a sheet pan and oven bake or air fry at 200°C/400°F for 20-23 minutes.
Rest for 4-5 minutes before chopping into cubes.