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See howIt's so delicious that I cook it almost every day Incredible chicken and potato recipe!
Written by MealClip from a YouTube video. How it worksIncredible chicken and potato recipe with onion, Gruyère and cream. Ingredients and step-by-step instructions from the YouTube video by Essen Recipes.
Ingredients list
meateasylunchdinnerday to daymid range>60min
Produce
1 onion
3 potatoes
1 tomato
green onions (for garnish)
Meat
3 chicken breasts
Dairy and eggs
2 eggs
200 ml heavy cream
1 cup Gruyère cheese
Pantry
Olive oil
Salt
Black pepper
Red pepper
1 tsp Curry
Provencal herbs
Cooking steps
Preparation
1. Prepare the Base
- Slice 1 onion and spread it in a pan with a splash of olive oil.
- Slice 3 potatoes and layer them on top of the onions.
- Season with salt, black pepper, and drizzle with more olive oil.
2. Prepare the Chicken
- Cut 3 chicken breasts into bite-sized pieces.
- Season the chicken with salt, black pepper, and red pepper.
- Arrange the chicken pieces in an even layer over the potatoes.
3. Make the Sauce
- In a bowl, crack 2 eggs and pour in 200 ml of heavy cream.
- Add salt, 1 tsp of curry, and provencal herbs.
- Whisk everything together until well combined and pour the mixture over the chicken and potatoes.
4. First Bake
- Cover the pan with aluminum foil.
- Bake for 40 minutes at 390°F (200°C).
5. Final Touch and Serving
- While the dish bakes, slice 1 tomato and grate 1 cup of Gruyère cheese.
- After 40 minutes, remove the foil, top the casserole with the grated cheese and tomato slices.
- Season the tomatoes with a little salt.
- Return to the oven and bake for another 10 minutes.
- Garnish with chopped green onions before serving.
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