Saved a recipe video? Get it written down, free.
Try itChocolate Brownies with White Chocolate Topping
Written by MealClip from an Instagram Reel. How it worksChocolate brownies topped with caramel and white chocolate from an Instagram video. Ingredients with quantities and step-by-step instructions.
Ingredients list
dessertsmediumsnackspecial occasiondessertmid range>60min
Brownie Base
200g chocolate
170g butter
100g caster sugar
100g powdered sugar
100g brown sugar
3 eggs
Vanilla extract
35g cocoa powder
100g flour
Caramel Layer
100g butter
100g light brown sugar
Vanilla extract
1 tin condensed milk
Topping
White chocolate
Cooking steps
Millionaire Brownie Recipe
Brownie Base
- Melt 200g of chocolate and 170g of butter together.
- Mix in 100g of caster sugar, 100g of powdered sugar, and 100g of brown sugar.
- Add 3 eggs one at a time and a splash of vanilla extract.
- Stir in 35g of cocoa powder and 100g of flour.
- Pour into a lined baking pan and bake for 20 minutes (suggested at 180 degrees).
Caramel Layer
- Combine 100g of butter, 100g of light brown sugar, a splodge of vanilla, and a full tin of condensed milk.
- Cook on medium-low heat for about 15 minutes, stirring until it turns a caramel color.
Assembly
- Pour the cooked caramel over the brownie base and let it cool.
- Once the caramel is firm, add a layer of white chocolate on top.
- Refrigerate until set, then slice with a hot knife.
