Chocolate Strawberry Layer Cake

Preparation

Step 1: Prep the Strawberries [00:00]

Finely chop the strawberries on a wooden cutting board.

Step 2: Prepare the Batter [00:02]

Sift the cocoa powder into a large mixing bowl. Add freshly brewed coffee, oil, and milk. Mix well, then incorporate the flour and stir until combined.

Step 3: Bake the Cake Layers [00:10]

Divide the batter into three prepared circular baking pans and bake in the oven.

Step 4: Make the Frosting [00:13]

Prepare a buttercream frosting and mix in the chopped strawberries with an electric mixer until well combined.

Step 5: Assemble and Frost [00:16]

Stack the cooled cake layers, spreading a generous amount of strawberry frosting between each layer. Cover the entire cake with the remaining frosting.

Step 6: Final Touch [00:27]

Pour a silky chocolate ganache over the top, letting it drip down the sides. Decorate the top with fresh strawberry halves.