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Coconut Milk Sweet Squares with Vanilla

Written by MealClip from a YouTube video. How it works

Coconut Milk Sweet Squares with Vanilla uses coconut, milk and sugar. Step-by-step ingredients from Bridget White Anglo-Indian Recipes on YouTube.

YouTube video by Bridget White Anglo-Indian Recipesdesserts6 ingredients

Ingredients list

dessertsindianeasyspecial occasiondessertaffordable30 to 60min

Main Ingredients

2 cups grated coconut
2 cups sugar
1 cup milk

Flavorings and Seasonings

1 teaspoon ghee
1 teaspoon vanilla essence or extract
1/4 teaspoon pink food color

Cooking steps

Preparation of Coconut Sweet

Step 1: Melt sugar and milk [00:49]

Place the 2 cups of sugar and 1 cup of milk in a thick-bottomed vessel or pressure cooker. Stir well and cook until the sugar is fully melted.

Step 2: Incorporate ingredients [01:34]

Once the sugar has melted, add the 2 cups of grated coconut and mix well. Continue cooking until the coconut becomes soft.

Step 3: Add flavorings and coloring [01:49]

Stir in 1 teaspoon of vanilla essence and 1/4 teaspoon of pink food color. Mix thoroughly until the desired color is achieved.

Step 4: Final cook [02:07]

Add 1 teaspoon of ghee and keep cooking until the mixture begins to leave the sides of the pan.

Step 5: Cooling and shaping [02:10]

Pour the mixture onto a greased tray or a piece of butter paper. Smooth and flatten the surface with a spatula.

Step 6: Cutting into squares [02:57]

Allow the sweet to cool down. Once slightly cooled, cut it into squares before serving.

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