Creamy Butter Chicken Kabsa: A Rich and Flavorful Delight

Butter Chicken Kabsa

Step 1: Heat 2 cubes of butter in a pan. [00:00]

Step 2: Add 2 chopped onions, 2 chopped tomatoes, some curry leaves, and sauté until well mixed. [00:15]

Step 3: Stir in 1 tablespoon of tomato paste, 1 tablespoon of garlic paste, and ginger. Mix well. [00:30]

Step 4: Add the chicken pieces and season with a pinch of salt, black pepper, red smoked paprika, and 1 tablespoon of cumin. Optionally, add food coloring. [00:45]

Step 5: Sauté everything quickly for a short time. [01:00]

Step 6: Pour in 2 cups of water and let it cook for about 3 hours. [01:15]

Step 7: Remove from heat and blend the sauce until smooth. [01:30]

Step 8: Add 1 cup of cream to the sauce and mix well. [01:45]

Step 9: Add 1.5 cups of water for the rice and adjust salt to taste. Bring it to a boil. [02:00]

Step 10: Reduce the heat and let it simmer for about 3 hours. [02:15]

Step 11: Serve the rice on a plate topped with the chicken and sauce. Garnish with some cream and coriander. [02:30]

Step 12: Enjoy your meal! [02:45]