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Try itFried Liver with Potatoes and Onion-Parsley Salad
Written by MealClip from a YouTube video. How it worksFried Liver with Potatoes and Onion-Parsley Salad. Milk-soaked liver, flour, and sumac salad, with ingredients and steps from Buse Zeynep's YouTube video.
Ingredients list
meatmediumlunchdinnerday to dayfamilyturkishaffordable30 to 60min
Meat
liver
Dairy
milk
Vegetables
onion
parsley
potatoes
Pantry
flour
sumac
spices
Cooking steps
Fried Liver with Potatoes and Fresh Salad
Step 1: Prep the liver
- Remove the membrane from the liver and cut it into bite-sized cubes.
- Place in a bowl and soak in milk.
Step 2: Prepare the salad
- Slice the onion and chop the parsley.
- Combine in a bowl, add sumac, and toss.
Step 3: Fry the potatoes
- Cube the potatoes and fry them in hot oil until golden brown. Set aside.
Step 4: Fry the liver
- Drain the liver and coat it with flour.
- Fry the floured liver in the same hot oil until cooked.
Step 5: Season and serve
- Transfer the fried liver to a bowl and season with spices.
- Add the fried potatoes to the liver and mix.
- Serve the mixture on a platter with the prepared onion-parsley salad and enjoy with bread.
