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Crispy Chicken Tenders

Written by MealClip from a YouTube video. How it works

Crispy chicken tenders with yogurt marinade, seasoned flour, and garlic-herb dip from Petya Derevensky's YouTube video, plus step-by-step instructions.

YouTube video by Petya Derevenskymeat11 ingredients

Ingredients list

meateasylunchdinnersnackday to dayaffordable<30minAmerican

Meat

chicken

Dry Ingredients

spices
flour
salt

Wet Ingredients

yogurt or buttermilk
hot sauce

Dipping Sauce

yogurt
minced garlic
herbs
pickles
pepper

Cooking steps

Crispy Chicken Tenders Preparation

1. Marinate the Chicken [00:00]

Combine the chicken with spices, salt, and yogurt or buttermilk. Add a dash of hot sauce, mix thoroughly, and let it rest.

2. Prepare the Dredge [00:07]

In a separate bowl, mix flour with more spices to create the crispy coating.

3. Coat and Fry [00:10]

Take the marinated chicken pieces and press them into the flour mixture until fully coated. Fry them in hot oil until they reach a deep golden brown and are fully cooked.

4. Make the Dipping Sauce [00:17]

In a small bowl, combine yogurt, minced garlic, fresh herbs, chopped pickles, and black pepper. Mix well.

5. Serve [00:20]

Serve the hot, crispy chicken tenders alongside the prepared dipping sauce.

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