Creamy Chicken Vegetable Soup with Corn and Potato
Creamy Chicken Vegetable Soup with corn, potato and cream. Ingredients with quantities and step-by-step instructions from @irecipebykareen's TikTok video.
Ingredients list
soupeasydinnerday to dayaffordable30 to 60minday to day
Fats and Liquids
30ml Oil
Chicken Broth
600ml Water
1 cup Cooking Cream
Vegetables and aromatics
6 cloves Garlic
1pc Onion
1pc Carrot
1pc Medium Potato
100g Corn
Protein
200g Boiled Chicken
Spices and Thickeners
1/2 tsp Salt
1tsp Pepper
1tsp Garlic powder
1tsp Onion powder
1tsp Paprika
1tsp Coriander
Mixture of flour and water to thicken the soup
Cooking steps
Instructions
- Heat 30ml of oil in a pot and sauté 6 cloves of minced garlic and 1 chopped onion.
- Add 200g of boiled chicken to the pot and mix.
- Pour in the chicken broth.
- Add 1 chopped carrot, 1 chopped medium potato, and 100g of corn. Stir well.
- Season with 1/2 tsp of salt, 1 tsp of pepper, 1 tsp of garlic powder, 1 tsp of onion powder, 1 tsp of paprika, and 1 tsp of coriander. Mix again.
- Add 600ml of water, cover, and let it cook.
- Once cooked, stir in 1 cup of cooking cream.
- Add a mixture of flour and water to the soup to reach your desired consistency and let it simmer until thickened.
