Creamy Peri Peri Chicken with Fresh Cream and Herbs

Creamy Peri Peri Chicken

Step 1: Prepare the Chicken

Wash and pat dry the chicken pieces.

Step 2: Season the Chicken

Drizzle the chicken with 1 Tbsp oil and season generously with 1 Tbsp Seven Colours Grill Seasoning™, 1 tsp paprika, and 1 tsp mixed herbs. Rub the seasoning into the chicken.

Step 3: Bake the Chicken

Bake in a shallow casserole dish or baking tray for 30-35 minutes at 180°C. Alternatively, you can use an air fryer.

Step 4: Prepare the Sauce

Remove the chicken from the dish and set aside. In the same casserole dish, heat the stove to medium heat. Add 2 Tbsp butter, ¼ cup hot sauce, 250 ml fresh cream, 1 tsp honey, and 1 Tbsp Worcestershire sauce.

Step 5: Thicken the Sauce

Once the sauce has thickened, return the grilled chicken to the dish and simmer for 3-5 minutes.

Step 6: Garnish and Serve

Garnish the dish with 1 tsp parsley. This dish is best served with SCGS potato wedges or mashed potatoes.