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Try itHamburger Steaks & Gravy with Potatoes, Carrots and Peas
Written by MealClip from a YouTube video. How it worksHamburger steaks and gravy with potatoes, carrots and peas. Ingredients with quantities and step-by-step instructions from Your Barefoot Neighbor on YouTube.
Ingredients list
meateasydinnerday to dayaffordable>60minmeal prepAmerican
Produce
1.5 pounds of baby red potatoes, cut into bite-size pieces
4 large carrots, peeled and cut into pieces
Frozen
frozen peas (personal preference)
Meat
4 fresh lean ground beef burger patties
Pantry
brown gravy mix
beef stew mix
Cooking steps
Hamburger Steaks & Gravy
Step 1: Prepare the Vegetables
- Cut the potatoes into bite-size pieces.
- Peel and cut the carrots into pieces.
- Spray a 9x13 baking dish with cooking spray.
- Place the potatoes and carrots in the baking dish.
Step 2: Prepare the Gravy and Initial Bake
- Mix the brown gravy and beef stew mixes with water according to the package instructions.
- Pour half of the gravy mix over the vegetables.
- Cover the dish with foil.
- Bake at 400°F for 15 minutes.
Step 3: Add Meat and Peas
- Remove the foil and add the frozen peas.
- Place the burger patties on top of the vegetables.
- Pour the remaining gravy mix over the patties, using extra water to rinse the container if necessary.
Step 4: Final Bake
- Cover the dish again with foil.
- Bake for 30 to 40 minutes until the patties are cooked through.
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