Crispy Breaded Pork Chop with Apple Pan Sauce

Step 1: Prepare the pork chop [00:07]

Season the pork chop with salt and pepper, then brush it with mayonnaise.

Step 2: Prepare the breading mix [00:12]

In a bag, combine bread crumbs, garlic powder, onion powder, paprika, dried oregano, salt, pepper, and fresh thyme. Add the pork chop to the bag and shake until it is well coated.

Step 3: Cook the pork chop [00:33]

Heat oil in a pan and cook the pork chop. Add a knob of butter for basting, then remove it from the pan and let it rest, spooning the butter over it.

Step 4: Prepare the apple reduction [00:48]

Slice the apple and cook in a pan with butter. Season with salt, pepper, brown sugar, apple cider vinegar, and chicken stock. Cook until the liquid is reduced.

Step 5: Prepare the potatoes [01:10]

In another pan, fry the boiled potatoes with oil, sliced shallots, garlic, and chili flakes.

Step 6: Assemble the dish [01:21]

Serve the potatoes, add the pork chop on top, and finish with the caramelized apples and scallions.