Gordon Ramsay Lobster Roll

Lobster Roll

1. Preparation of the Lobster [00:02]

• Carefully remove the lobster tail and claws from the shell.

2. Toasting the Buns [00:15]

• Slice the bread buns open.
• Heat some butter in a pan.
• Place the buns in the pan until they are nicely toasted and have a golden color. Remove and set aside.

3. Making the Dressing [00:22]

• In a bowl, combine ketchup, a pinch of celery seed, horseradish, a splash of vodka, a touch of worcestershire sauce, a splash of tabasco, some fresh lemon juice, and the zest of a lemon.
• Whisk the ingredients together until well combined.

4. Seasoning the Lobster [00:41]

• Slice the lobster meat into chunks.
• Place the lobster in a bowl, and add some fresh lemon juice, salt, and a touch of fresh black pepper. Stir to mix.

5. Assembly [00:52]

• Take the toasted bun, place the lettuce leaves inside, and dip them in the dressing before placing them on the bun.
• Add the lobster meat on top of the lettuce.
• Put the top of the bun on the sandwich and secure with a skewer holding a pickle and a cherry tomato.

6. Serving [01:03]

• Add a generous handful of chips to the side of the sandwich.