Crock Pot Mongolian Beef with Chuck Roast
Crock Pot Mongolian Beef with chuck roast, soy sauce and ginger. Ingredients with quantities and step-by-step instructions from Instagram video.
Lista de ingredientes
carnefácilcomidacenadía a díaeconómica>60 minAsian
Meat
Chuck roast
Sauces and liquids
1 cup low-sodium beef broth
1 cup low-sodium soy sauce
2 tablespoons sesame oil
2 tablespoons rice vinegar
Seasonings
1 cup brown sugar
1 tablespoon minced ginger
2 tablespoons minced garlic
1 teaspoon black pepper
Other
Butter
Sliced onions
Green onions
Noodles
Corn starch (to make slurry)
Pasos
Mongolian Beef
Preparing the sauce
- In a container, combine 1 cup low-sodium beef broth, 1 cup brown sugar, 2 tablespoons sesame oil, 2 tablespoons rice vinegar, 1 tablespoon minced ginger, 2 tablespoons minced garlic, 1 teaspoon black pepper, and 1 cup low-sodium soy sauce. Mix well.
Preparing the beef
- Season the chuck roast.
- Hard sear the beef in a pan with butter.
Cooking in the crock pot
- Place sliced onions at the bottom of the crock pot.
- Add the seared chuck roast on top of the onions.
- Pour the prepared sauce over the meat.
- Cook on low for 4 to 5 hours.
Finishing the dish
- When the beef is done, take 1 cup of the broth and make a corn starch slurry.
- Add the slurry back into the crock pot.
- Add green onions and noodles to the mixture.
