Baked Chicken Orzo with Zucchini, Tomatoes and Feta
Baked Chicken Orzo with zucchini, tomatoes and feta uses heavy cream and bone broth. Ingredients with quantities and step-by-step instructions from Instagram.
Ingredients list
meateasydinnerday to daymid range>60minmediterraneanmeal prep
Main
1 cup orzo
Chicken bone broth
Heavy cream
Garlic
Half a lemon
Tomatoes
Zucchini
Chicken breasts
Olive oil
Feta cheese
Cooking steps
Instructions
- Preheat your oven.
- In a large baking dish, combine the orzo, chicken bone broth, and heavy cream.
- Add minced garlic, the juice from half a lemon, cherry tomatoes, and diced zucchini to the dish.
- Place the chicken breasts on top of the mixture.
- Drizzle with olive oil and season with salt and pepper to taste.
- Place a block of feta cheese in the center of the dish.
- Bake for 1 hour until the chicken is cooked through and the orzo is tender.
