Carbonara: A Nostalgic Twist on a Classic Comfort Dish

Carbonara: lard, cream and onions with a Sauternes deglaze. Ingredients with quantities and step-by-step instructions from the YouTube video.

Vídeo de YouTube de Bonne Pitancepasta6 ingredientesCocción: 20 min

Lista de ingredientes

pastaitalianamediacomidacenadía a díaen familiaprecio medio30-60 min

Meat

lard
pork

Dairy

cream
cheese

Vegetables

onions

Others

Sauternes wine

Pasos

Carbonara Recipe

Step 1: Pre-cook the lard

  • Start by precooking the lard for about 20 minutes until it becomes tender.

Step 2: Cut and sauté the lard

  • Once precooked, cut the lard into pieces and sauté it in a pan with some onions.

Step 3: Deglaze the pan

  • After sautéing, deglaze the pan with a splash of Sauternes wine to capture the sugars.

Step 4: Add cream

  • Finally, add the cream to the mixture and stir to combine all the flavors.

Step 5: Celebrate the dish

  • Mix all ingredients well and enjoy this delicious dish that is a treat for the taste buds!

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