Cheesy Instant Noodles with Milk and Chili Flakes
Cheesy Instant Noodles with milk, processed cheese, butter and chili flakes. Ingredients with quantities and step-by-step instructions from the Instagram video.
Ingredients list
pastaeasylunchdinnersnackday to dayaffordable<30minasian
Dairy
2 slices processed cheese
1 knob butter
Milk (enough to submerge the noodles)
Pantry
2 blocks instant noodles
Seasoning packet (from the noodles)
Chili flakes
Cooking steps
Creamy Cheese Instant Noodles
Step 1: Make the base
Place the cheese slices in a pan over medium heat. Add the butter, seasoning packet, and chili flakes.
Step 2: Combine
Stir until the cheese and butter have melted and incorporated with the seasonings.
Step 3: Cook the noodles
Place the blocks of instant noodles into the pan. Pour in enough milk to mostly cover them. Cover with a lid and let them simmer.
Step 4: Final touch
Once the noodles have softened and the milk has reduced into a creamy sauce, stir everything together until the noodles are fully coated.
