Easy Bolognese Pappardelle Pasta

Instructions

1. Brown the meat [00:07]

Heat olive oil in a pot and cook the ground meat until browned. Remove the meat from the pot and set aside.

2. Sauté vegetables [00:15]

Add butter to the pot. Stir in diced onion, celery, and carrots, cooking until softened.

3. Season [00:20]

Add garlic, fresh herbs, salt, and pepper. Stir to combine.

4. Create the sauce base [00:27]

Deglaze the pan with red wine, then add water, tomato paste, the cooked meat, and milk. Cover and let it simmer.

5. Final seasoning [00:39]

Stir in more fresh herbs.

6. Combine with pasta [00:42]

Cook the pappardelle pasta separately. Add the cooked pasta to the sauce pot, stir to coat evenly, and sprinkle with parmesan cheese.