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Try itEasy Bolognese Pappardelle Pasta
Written by MealClip from a YouTube video. How it worksEasy Bolognese Pappardelle with ground meat, tomato paste, and red wine. Ingredients and step-by-step instructions from Tatyana's Everyday Food's YouTube video.
Ingredients list
pastaitalianeasylunchdinnerday to dayaffordable30 to 60minday to day
Meat
Ground meat
Vegetables
Onion
Celery
Carrots
Garlic
Pantry
Olive oil
Tomato paste
Red wine
Pasta
Milk
Herbs and Spices
Fresh herbs
Salt
Pepper
Dairy
Butter
Parmesan cheese
Cooking steps
Instructions
1. Brown the meat
Heat olive oil in a pot and cook the ground meat until browned. Remove the meat from the pot and set aside.
2. Sauté vegetables
Add butter to the pot. Stir in diced onion, celery, and carrots, cooking until softened.
3. Season
Add garlic, fresh herbs, salt, and pepper. Stir to combine.
4. Create the sauce base
Deglaze the pan with red wine, then add water, tomato paste, the cooked meat, and milk. Cover and let it simmer.
5. Final seasoning
Stir in more fresh herbs.
6. Combine with pasta
Cook the pappardelle pasta separately. Add the cooked pasta to the sauce pot, stir to coat evenly, and sprinkle with parmesan cheese.
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