Frijoles Negros with Rice and Queso Fresco

Frijoles Negros

Step 1: Prep and Soak [00:06]

Wash the black beans thoroughly under running water. Place the beans in a bowl, cover with water, and let them soak for a couple of hours or overnight until they are soft.

Step 2: Cook the Beans [00:16]

Transfer the soaked beans to a pot and cover with fresh water. Add the whole garlic cloves, chopped onion, and chopped green and red peppers. Bring to a boil.

Step 3: Season and Simmer [00:26]

Once boiling, add a pinch of salt to taste. Add a spoonful of lard to the pot and stir. Add the seasoning (consomé) and continue to cook, stirring occasionally.

Step 4: Serve [00:39]

Serve the black beans over a bed of white rice. Garnish with crumbled queso fresco or cotija cheese and freshly chopped cilantro.