Whole Lemon Loaf Cake
This desserts recipe was extracted from a YouTube cooking video and organized into 8 ingredients with step-by-step instructions.
Ingredients list
dessertsmediumsnackday to daydessertaffordable>60min
Produce
1 lemon
Pantry
Sugar
Neutral oil
Vanilla bean paste
Salt
Dry ingredients (flour, etc)
Dairy
Milk
Butter
Cooking steps
Lemon Loaf Cake Instructions
Step 1: Prepare the lemon
Boil the whole lemon in water for 5 minutes.
Step 2: Prepare the base mixture
Chop the boiled lemon, remove all seeds, and add it to a large mixing bowl. Add sugar, neutral oil, milk, vanilla bean paste, and a pinch of salt. Use a hand blender to blend until smooth.
Step 3: Make the batter
Sift in the dry ingredients and fold gently until combined.
Step 4: Prepare and bake
Pour the batter into a greased and lined loaf pan. Top with slices of butter for richness. Bake at 325°F for 50 minutes to 1 hour.
Step 5: Cool and glaze
Allow the cake to rest in the pan for 10 minutes before moving to a wire rack to cool completely. Drizzle with a lemon zest glaze.
