Gordon Ramsay Shake and Bake Pork Chops

Shake and Bake Pork Chops with Caramelized Apples and Potatoes

Step 1: Prep and Season Pork Chops [00:40]

Lightly season the pork chops with salt and pepper on both sides. Let them sit for a few minutes.

Step 2: Apply Mayonnaise [00:52]

Use the back of a spoon to brush a generous layer of mayonnaise onto the pork chops. This creates a base for the breading.

Step 3: Prepare the Coating [01:25]

In a plastic bag, combine the dried breadcrumbs, garlic powder, onion powder, smoked paprika, dried oregano, salt, pepper, and fresh thyme buds. Shake well to mix.

Step 4: Bread the Pork [02:55]

Place the mayonnaise-coated pork chops into the bag with the breadcrumb mixture. Close the bag and shake vigorously. Press the coating into the pork if needed.

Step 5: Sear the Pork [04:00]

In a hot cast-iron skillet, add a little canola oil. Sear the pork chops over medium heat until they get a beautiful brown crust.

Step 6: Butter Baste [04:34]

Add a generous amount of butter to the skillet. Once it starts to foam, spoon the butter over the pork chops to continue cooking and flavoring. Once done, set aside the pork on a wire rack to rest.

Step 7: Prepare Apples [05:16]

Cut apples into wedges, removing the core. Caramelize them in a skillet with some butter, salt, pepper, brown sugar, and a splash of apple cider vinegar. Once reduced, deglaze with apple cider and a few tablespoons of dem-glace.

Step 8: Cook Potatoes [08:35]

In another skillet, fry the pre-boiled potatoes with a little oil until they get some color. Add the sliced shallots, garlic, chili flakes, and scallion tops. Cook until golden and crispy.

Step 9: Final Touch and Serve [10:14]

Finish the apple sauce by adding a final knob of butter and fresh chopped parsley. Arrange the potatoes on a plate, top with the rested pork chop, and garnish with the glazed apples.