Gordon Ramsay’s Juicy Lucy Burger with a Korean Twist

Juicy Lucy Burger with a Korean Twist

Step 1: Prepare the sauce [00:03]

In a saucepan over medium heat, combine 2 tablespoons of brown sugar, rice wine vinegar, fish sauce, soy sauce, roasted sesame seed oil, 1 tablespoon of minced garlic, and some minced ginger. Whisk the ingredients and let the sauce thicken.

Step 2: Prepare the burger patties [00:20]

Season the ground beef in a large bowl with pepper and salt. Mix well. Shape the beef into thin patties using a press or your hands. Place a piece of mozzarella on one patty and top it with another patty, sealing the edges well to trap the cheese inside.

Step 3: Sear the burgers [00:36]

Heat a cast iron pan and sear the patties until cooked to your preference. Add a knob of butter to the pan for extra flavor and base with it while cooking.

Step 4: Prepare the Asian slaw [00:44]

In a mixing bowl, combine the shredded carrots, shredded cabbage, kimchi, and chopped scallions. Season with salt, pepper, and sesame seeds. Add mayonnaise and a few tablespoons of the sauce prepared in Step 1. Mix thoroughly.

Step 5: Assemble [01:08]

Toast the burger buns in the same pan with a bit of butter. Spread a portion of the Asian slaw on the bottom bun, drizzle with the sauce, and place the burger patty on top. Add more slaw, drizzle with more sauce, and close the burger with the top bun.