Name: Green Curry Dumplings Inspired by Marion
Ingredients: Ground pork; Chopped green onion; Finely chopped ginger; Minced garlic; Thai curry paste; Soy sauce; Dumpling wrappers; Coconut milk; Soy sauce; Dried red chili peppers; Kaffir lime leaves; Lime juice; Freshly sliced chili; Sliced green onions; Sliced ginger; Chili oil; Peanut sauce

Green Curry Dumplings

Step 1: Prepare the filling [00:09]

In a large bowl, mix together the ground pork, green onion, ginger, garlic, Thai curry paste, and a splash of soy sauce. Stir well until the ingredients are thoroughly combined.

Step 2: Assemble the dumplings [00:13]

Take a dumpling wrapper and place a spoonful of the filling in the center. Fold the edges to seal them, creating the classic pleated dumpling shape.

Step 3: Cook in curry sauce [00:17]

In a pan, pour in the coconut milk, soy sauce, dried red chili peppers, and kaffir lime leaves. Bring to a gentle simmer. Place the dumplings in the pan and cover with a lid to steam and cook through.

Step 4: Finish and serve [00:23]

Once cooked, add a squeeze of fresh lime juice to the pan. Transfer the dumplings to a serving plate. Top with peanut sauce, chili oil, fresh sliced chili, green onions, and ginger strips.