Name: Miso Glazed Steak Bowls with Chili Crisp
Ingredients: 1 steak; 1 tbsp miso paste; 1 tsp honey; 1 tbsp soy sauce; 1 tbsp water; cherry tomatoes; radishes, sliced; cucumber, sliced; 1 tbsp rice vinegar; 1 tsp soy sauce; 1 wedge of lemon; 1 tsp chili crisp oil; fresh cilantro; cooked white rice; chili crisp oil (for serving)

Preparation of Miso Glazed Steak

Step 1: Cook the steak [00:00]

Place the steak in a hot skillet and sear until cooked to your liking.

Step 2: Prepare the miso sauce [00:04]

In a small bowl, combine 1 tbsp of miso paste, 1 tsp of honey, 1 tbsp of soy sauce, and 1 tbsp of water. Mix well until smooth.

Step 3: Glaze the steak [00:09]

Pour the miso sauce directly over the steak in the pan. Continue cooking and basting the steak with the sauce until it is well coated and the sauce has thickened.

Step 4: Slice and serve [00:13]

Remove the steak from the pan and let it rest briefly. Slice it into thin pieces.

Step 5: Prepare the salad [00:15]

In a large bowl, combine cherry tomatoes, sliced radishes, and sliced cucumber. Season with 1 tbsp of rice vinegar, 1 tsp of soy sauce, a squeeze of lemon juice, 1 tsp of chili crisp oil, and fresh cilantro. Toss to combine.

Step 6: Assemble the bowl [00:23]

Serve the sliced steak alongside a portion of cooked white rice and the prepared salad. Drizzle additional chili crisp oil over the steak for extra flavor.