Homemade Pineapple Wine with Cinnamon and Cardamom

Preparation of Homemade Pineapple Wine

Step 1: Cook the pineapple [00:17]

Place the pineapple pieces in a pressure cooker. Add the sugar and water. Then, add the cinnamon sticks, cardamom, and cloves. Stir well.

Step 2: Simmer [00:51]

Bring the mixture to a boil and simmer for 15 minutes. After this time, let it cool down completely.

Step 3: Add fermentation ingredients [01:21]

Once cooled, transfer the mixture to a glass jar using a clean, dry spatula. Add the instant yeast and the broken wheat, mixing well.

Step 4: First fermentation period [02:25]

Cover the jar with a clean cloth and secure it. Let it sit aside for 3 days.

Step 5: Strain [03:05]

After 3 days, strain the mixture using a fine mesh sieve to remove the solid pieces.

Step 6: Final fermentation period [03:14]

Cover the strained liquid and let it sit aside for another 3 days. The yeast will settle, and the wine will become clearer.

Step 7: Storing [03:29]

Carefully transfer the clear wine into a glass jar for storage. Remember that the longer you keep it, the stronger the wine becomes.