Low Carb Crispy Pickle Bread Sandwiches

Instructions

1. Prepare the Pickle "Bread"

• Preheat your oven to 400°F (200°C).
• Take the pickles and pat them dry using a paper towel to remove excess moisture.
• On a baking sheet lined with parchment paper, create a base by piling shredded cheese to the desired size of your sandwich.
• Lay a single, even layer of pickles over the cheese.
• Add another light layer of shredded cheese on top of the pickles.

2. Bake

• Place the baking sheet in the oven for 15–20 minutes, or until the cheese has melted and turned crispy.
• Remove from the oven and allow them to cool slightly.

3. Assemble the Sandwiches

• Spread mayonnaise on the crispy cheese-and-pickle "bread" slices.
• Layer the ingredients in between two slices: place a piece of lettuce, a slice of ham, and tomato slices (if desired) on the bottom.
• Season with black pepper.
• Add avocado slices and a drizzle of sriracha for added flavor and heat.
• Close the sandwich with the second cheese-and-pickle slice.