¿Tienes una receta guardada en un vídeo? Tenla por escrito, gratis.
ProbarInstant Pot Recipe: Honey Garlic Chicken
Instant Pot Honey Garlic Chicken with onion, honey, and garlic. Includes ingredients with quantities and step-by-step instructions from Bodybuilding.com's…
Lista de ingredientes
carnefácilcomidacenadía a díaeconómica30-60 minmeal prepAmerican
Meat
1.5 lbs chicken
Sauce
1/3 cup chopped onions
1/4 cup honey
1/4 cup coconut aminos
1/4 cup ketchup
2 tbsps canola oil
4 cloves minced garlic
Thickener
3 tsps cornstarch
1/4 cup water
Seasoning
salt
ground black pepper
Garnish
sesame seeds
green onions
Pasos
Instructions
1. Preparation
- Cube the 1.5 lbs of chicken.
- Place the chicken in the Instant Pot and season generously with salt and ground black pepper.
2. Make the sauce
- Chop 1/3 cup of onions.
- In a bowl, combine the onions, 1/4 cup honey, 1/4 cup coconut aminos, 1/4 cup ketchup, 2 tbsps canola oil, and 4 cloves of minced garlic. Mix well.
3. Cooking
- Pour the sauce over the chicken in the Instant Pot until covered.
- Close the lid and cook on High Pressure for 15 minutes.
4. Thickening the sauce
- Remove the cooked chicken from the sauce and set aside in a bowl.
- In a small cup, combine 3 tsps of cornstarch with 1/4 cup of water. Pour this mixture into the Instant Pot with the remaining sauce.
- Set the Instant Pot to Sauté mode for 5 minutes, or until the sauce thickens to your desired consistency.
5. Serving
- Toss the cooked chicken back into the thickened sauce to coat thoroughly.
- Garnish with sesame seeds and green onions before serving.
