Kerala-Style Air-Fried Chicken: Crispy, Flavor-Packed Delight with Zero Oil!

Kerala-Style Air-Fried Chicken

Step 1: Prepare the Marinade

Mix together the following ingredients:

• Turmeric
• Pepper
• Fennel
• Coriander
• Kashmiri chili powder
• Chili flakes
• Garam masala
• Ginger-garlic paste
• Soy sauce
• Salt
• A little bit of ketchup
• Eggs
• Lime juice
• Corn flour or arrowroot starch

Step 2: Coat the Chicken

Take unwashed chicken thighs and coat them nicely with the marinade.

Step 3: Air Fry the Chicken

Place the marinated chicken thighs in the air fryer and set it to 200 degrees for 15 minutes.

Step 4: Flip the Chicken

After a few minutes, flip the chicken over and add a generous amount of curry leaves.

Step 5: Finish Air Frying

Continue to air fry until the chicken is completely cooked through.

Step 6: Toss with Vegetables

Once done, toss the chicken with sliced onions, slit green chili, chopped coriander leaves, and a little bit of lemon juice.

Step 7: Garnish

Garnish with additional onions, coriander, and lime. Fresh is always better!

Enjoy your delicious Kerala-style air-fried chicken!