Saved a recipe video? Get it written down, free.
Try itKerala-Style Air-Fried Chicken: Crispy, Flavor-Packed Delight with Zero Oil!
Written by MealClip from an Instagram Reel. How it worksKerala-style air-fried chicken with curry leaves, lime, and spices. Ingredients with quantities and step-by-step instructions from the Instagram video.
Ingredients list
Spices
Condiments
Other
Meat
Vegetables
Cooking steps
Kerala-Style Air-Fried Chicken
Step 1: Prepare the Marinade
Mix together the following ingredients:
- Turmeric
- Pepper
- Fennel
- Coriander
- Kashmiri chili powder
- Chili flakes
- Garam masala
- Ginger-garlic paste
- Soy sauce
- Salt
- A little bit of ketchup
- Eggs
- Lime juice
- Corn flour or arrowroot starch
Step 2: Coat the Chicken
Take unwashed chicken thighs and coat them nicely with the marinade.
Step 3: Air Fry the Chicken
Place the marinated chicken thighs in the air fryer and set it to 200 degrees for 15 minutes.
Step 4: Flip the Chicken
After a few minutes, flip the chicken over and add a generous amount of curry leaves.
Step 5: Finish Air Frying
Continue to air fry until the chicken is completely cooked through.
Step 6: Toss with Vegetables
Once done, toss the chicken with sliced onions, slit green chili, chopped coriander leaves, and a little bit of lemon juice.
Step 7: Garnish
Garnish with additional onions, coriander, and lime. Fresh is always better!
Enjoy your delicious Kerala-style air-fried chicken!
