Name: Let’s make MAGIC Cookies
Ingredients: 2 grams of Mag Landrace weed; 1 stick of butter; 1/2 cup of white sugar; 3/4 cup of brown sugar; 1 teaspoon of salt; 1 teaspoon of vanilla extract; 1 egg; 1 1/4 cups of flour; 1/2 teaspoon of baking powder; 10 oz of chocolate chips

Magic Chocolate Chip Cookies

Step 1: Decarboxylation [00:40]

Preheat your oven to 240°F (115°C). Grind the weed and spread it evenly on a baking sheet. Bake for 40 minutes to activate the THC.

Step 2: Infusion [00:48]

Place a stick of butter and the decarboxylated weed into a gallon-sized Ziploc bag. Immerse the sealed bag in a 200°F (93°C) sous-vide water bath for 4 hours to infuse.

Step 3: Mixing [01:39]

Strain the infused butter to remove plant matter. In a bowl, combine the butter with 1/2 cup of white sugar, 3/4 cup of brown sugar, 1 teaspoon of salt, and 1 teaspoon of vanilla extract. Whisk until combined. Add 1 egg and whisk again until smooth.

Step 4: Dry Ingredients and Folding [02:00]

Sift in 1 1/4 cups of flour and 1/2 teaspoon of baking powder. Use a spatula to gently fold the mixture until combined. Incorporate 10 oz of chocolate chips into the dough.

Step 5: Chilling [02:15]

Cover the bowl with plastic wrap and refrigerate for 30 minutes.

Step 6: Baking [02:22]

Shape the chilled dough into large balls and place them on a parchment-lined baking sheet. Bake at 350°F (175°C) for 12 minutes. Allow the cookies to cool for 30 minutes before serving.