Lumpia with Ground Meat and Sweet Chili Sauce

Lumpia Preparation

Filling Preparation [00:09]

1. Process green onions and carrots in a food processor.
2. In a bowl, combine the ground meat with the processed vegetables.
3. Add soy sauce, sugar, and one egg to the meat mixture. Mix well.

Assembly [00:16]

1. Transfer the meat mixture into a piping bag.
2. Place a small amount of the mixture on a lumpia wrapper.
3. Fold the top corner down, then fold in both sides.
4. Roll tightly, using a bit of water to seal the edge.

Sauce Preparation [00:25]

1. Finely chop red peppers and garlic.
2. Simmer the chopped peppers in a saucepan with water.
3. Add the chopped garlic to the simmering sauce.

Cooking [00:33]

1. Deep-fry the prepared lumpia rolls until golden brown.
2. Serve hot with the sauce.