Marinated Cornichons with Shallot and Dill

Marinated Cornichons

Step 1: Prepare the aromatics

Finely slice one shallot and finely chop a bunch of fresh dill.

Step 2: Make the marinade

In a bowl, combine the sliced shallot, chopped dill, a splash of white balsamic vinegar, a drizzle of olive oil, a spoonful of Dijon mustard, and a pinch of red chili flakes. Mix everything well.

Step 3: Marinate the cornichons

Add the cornichons to the marinade and stir until well coated.

Step 4: Chill and serve

Place in the refrigerator for at least 30 minutes before serving, alongside your choice of snacks like potato chips and salted almonds.