Roasted Asparagus with Lemon, Parmesan and Truffle Oil
Roasted asparagus with lemon, parmesan and truffle oil, plus red pepper flakes. Ingredients with quantities and steps from @themissmomenu's TikTok video.
Ingredients list
vegetableseasydinnerday to dayaffordable30 to 60minday to dayAmerican
Vegetables
1 bunch of Asparagus
1.5 Lemons
Seasonings and Condiments
Garlic Parmesan seasoning
Red Pepper Flakes
Garlic Salt
Lemon Pepper seasoning
Grated Parmesan Cheese
White Truffle Oil
Cooking steps
Roasted Asparagus Instructions
- Prepare the Asparagus: Preheat your oven to 425°F (220°C). Arrange the asparagus on a baking tray lined with aluminum foil.
- Season: Drizzle with white truffle oil. Sprinkle with garlic parmesan, lemon pepper, garlic salt, and crushed red pepper to taste. Squeeze the juice of some lemon slices over the asparagus and place the lemon slices on top.
- First Bake: Place in the preheated oven for 15 minutes.
- Add Cheese: Remove from the oven, sprinkle generously with grated parmesan cheese.
- Final Bake: Return to the oven for another 15 minutes until tender and slightly charred.
- Serve: Squeeze more fresh lemon juice over the finished asparagus before serving.
