One of the best takeout dishes!

Chicken Fried Rice

Step 1: Marinate the Chicken [00:05]

Marinate cubed chicken breast in Shaoxing wine, salt, and cornstarch for 15 minutes.

Step 2: Prepare the Vegetables [00:11]

Finely dice some onions and mince some garlic.

Step 3: Make the Sauce [00:15]

Combine dark soy sauce, light soy sauce, oyster sauce, Shaoxing wine, and sugar in a bowl and mix thoroughly.

Step 4: Cook the Chicken [00:21]

Heat your pan, add the marinated chicken, and brown on all sides before removing it from the heat.

Step 5: Cook the Vegetables [00:25]

In the same pan, add garlic and onions, and sweat them out. Then add frozen mixed veggies and cook until the moisture is gone.

Step 6: Combine Ingredients [00:31]

Add day-old rice, the cooked chicken, and the sauce to the pan. Toss until the sauce soaks into the rice.

Step 7: Serve [00:38]

Place your rice in a bowl or enjoy it as is. It's your food; eat it how you like!