Soya Biryani Recipe ​ ​ ​ ​ ​ ​ ​

Soya Biryani Instructions

Step 1: Prepare the Soya Chunks [00:03]

Soak the soya chunks in hot water, then drain and squeeze out the excess water.

Step 2: Marinate the Mix [00:06]

In a bowl, combine the prepared soya chunks with chopped bell peppers, tomatoes, and green chilies. Add yogurt, cumin powder, turmeric, and some red chili powder.

Step 3: Add the Flavorful Sauce [00:10]

Blend soaked red chilies and garlic into a paste. Add this paste to the marinade, followed by a sprinkle of garam masala and fresh cilantro. Mix well.

Step 4: Temper and Sauté [00:16]

Heat oil in a pan, add cumin seeds, and sauté sliced onions until golden brown. Add the whole spices (bay leaf, cloves, star anise) and then mix in the marinated soya mixture. Cook briefly.

Step 5: Cook the Biryani [00:23]

Add water and the pre-cooked rice to the pan. Add more red chili powder, cover, and let it simmer until fully cooked. Garnish with caramelized onions and fresh cilantro before serving.