Pork Meatballs with Apple Cider Sage Orzo

Baked Sage Pork Meatballs with Apple Cider Orzo

Meatballs

1. Preheat the oven to 400°F.
2. Mix the ground pork, finely chopped sage, and seasoning in a bowl.
3. Form into small meatballs and place on a baking sheet lined with parchment paper.
4. Bake for approximately 25-30 minutes, or until desired char is achieved.

Orzo

1. Cut the onion against the grain.
2. Sauté the onions in a pan for about 15 minutes.
3. Add garlic, fresh sage, and thyme to the pan.
4. Add orzo to toast for a few minutes.
5. Pour in 1 cup of water and 1 cup of apple cider. Add Better Than Bouillon.
6. Add another cup of water if the mixture becomes too dry while cooking.
7. Stir in 1/2 cup of crème fraîche.
8. Serve the orzo in a bowl topped with the meatballs and grated Parmesan cheese.