Mutton Stew with Yogurt and Spices in Pressure Cooker

Preparation of Mutton Stew

Step 1: Browning [00:16]

In a pressure cooker, add equal parts ghee and oil. Toss in the bay leaves followed by the 1 kg of meat. Brown the meat thoroughly.

Step 2: Aromatics and Spices [00:20]

Add the 1.5 kg of onions, ginger, garlic, garam masala, cinnamon, black pepper, and cumin. Incorporate cloves and cardamom into the mixture.

Step 3: Yogurt Infusion [00:24]

Continuously stir and incorporate yogurt into the cooking meat mixture to build flavor while it browns.

Step 4: Simmering [00:27]

Transfer the mixture to a regular cooking pot and continue cooking until the stew reaches the desired consistency and color.

Step 5: Finishing Touches [00:31]

Once the stew is cooked, garnish with crushed coriander seeds and coarsely crushed black pepper. Add salt to taste at the very end.