The TASTIEST High Protein Cheeseburger Hot Pockets! 31g Protein, ONLY 348 cals!

Preparation

Dough [00:11]

1. In a bowl, mix 400g of all-purpose flour with 410g of 0% Greek yogurt until it forms doughy clumps.
2. Knead the mixture into a large dough ball.
3. Divide the dough ball into 8 equal pieces.

Filling [00:21]

1. Heat a pan with cooking spray and add 400g of lean ground beef. Cook until crispy.
2. Add 1 medium diced onion, 1 tsp of smoked paprika, 1 tsp of garlic powder, and season with salt and pepper to taste. Mix well.
3. Pour in 100ml of beef stock.
4. Stir in 80g of light cream cheese, 1 tsp of ketchup, 1 tsp of mustard, and 60g of diced pickles. Mix until the mixture is nice and creamy.

Assembly [00:35]

1. Roll out a dough ball.
2. Add 1/8 of the prepared cheeseburger beef mixture into the center.
3. Top with a portion of the 25g low-fat cheese.
4. Fold in the sides of the dough and pinch to seal. Flip it over and press down gently. Repeat for the other 7 balls.

Cooking [00:46]

1. Place the prepared pockets in a pan with cooking spray.
2. Cover with a lid and cook for 3-4 minutes on each side until golden and crispy.