Easy High Protein Chicken Chow Mein

Step 1: Marinate the Chicken

• Slice 800g boneless skinless chicken breast into thin strips.
• In a bowl, add 20g soy sauce, 1 tbsp hoisin sauce, 1 tbsp minced garlic, 1 tsp white pepper, and 1/2 tsp baking soda. Mix well to coat the chicken. Marinate while making the sauce or longer for more flavor.

Step 2: Prepare the Chow Mein Sauce

• In a separate bowl, mix together 30g dark soy sauce, 15g light soy sauce, 15g oyster sauce, 15g rice vinegar, 10g sweetener, and 1 tsp cornstarch until completely smooth.

Step 3: Cook the Chicken

• Heat a pan with cooking spray on high heat. Cook the marinated chicken in batches until golden brown and juicy. Set aside.

Step 4: Cook the Vegetables

• In the same pan, add 200g sliced white cabbage, 150g sliced carrots, and the white parts of the green onion. Cook until soft.

Step 5: Combine Ingredients

• Add the cooked chicken and 600g straight to wok medium noodles to the pan. Pour in the chow mein sauce and mix well.

Step 6: Garnish and Serve

• Add the green onion tops, mix again, and box up into 4 equal servings. Garnish with sesame seeds and a drizzle of hoisin sauce if desired. Enjoy!