1000 CALORIE Creamy Chipotle Steak Burritos for Bulking!

Chipotle Steak Burritos

Step 1: Season the Steaks [00:11]

Season your steaks with the ingredients shown on screen, then add some Chipotle paste and lime juice. Mix well until evenly coated.

Step 2: Cook the Rice [00:16]

Boil 180 g of washed rice. Once cooked, squeeze in some lime juice, add chopped cilantro, and salt to taste. Mix together to create cilantro lime rice.

Step 3: Prepare the Chipotle Sauce [00:26]

In a blender, combine cotija cheese, Chipotle paste, honey, garlic, onion powder, and lime juice. Blend until smooth and creamy.

Step 4: Cook the Steaks [00:33]

Rub your steaks with olive oil and cook for 2 to 3 minutes on each side. Let them rest for 10 minutes.

Step 5: Make the Guacamole [00:37]

In a bowl, mash together avocados, diced red onion, chopped cilantro, lime juice, salt, pepper, and a drizzle of olive oil until combined.

Step 6: Assemble the Burrito [00:45]

Take a quarter of your cilantro lime rice, add the cooked Chipotle steak, pico de gallo, homemade guacamole, Chipotle sauce, and a sprinkle of cheese. Roll tightly into a burrito.

Step 7: Toast and Wrap [00:53]

Toast the burrito in a pan until crispy, then wrap it in foil. Reheat when you're ready to eat. Enjoy!