Quick and Flavorful Mongolian Beef Noodles: A High-Protein Delight in 30 Minutes!

Mongolian Beef Noodles

Step 1: Boil the Pasta

• Start by boiling some pasta until al dente.

Step 2: Sear the Beef

• In a pan on high heat, sear some lean ground beef, pressing it into the pan.
• Season with salt and pepper.
• Only flip it after a few minutes when it develops a beautiful golden brown crust.

Step 3: Add Aromatics

• Add minced garlic and ginger to the pan.
• Cook for a few more minutes.

Step 4: Add Sauces and Seasoning

• Add brown sugar, hoisin sauce, soy sauce, beef broth, and optionally red chili flakes.
• Let that cook for a few more minutes.

Step 5: Thicken the Sauce

• Add a cornstarch slurry to thicken it up.

Step 6: Combine with Noodles

• Add the cooked noodles and mix everything together until combined.

Step 7: Serve

• Serve it up with some chopped green onions on top.