Creamy Garlic Parmesan Chicken Lasagna Bowls

Preparation Instructions

Step 1: Prepare Noodles and Sauce

• Microwave or boil the 5 lasagna noodles until tender.
• In a pot, melt 1/2 TBS butter and add 1/2 tsp garlic, chicken bouillon, paprika, and Italian seasoning. Stir and add Alfredo sauce, parmesan, and cheddar cheese. Simmer for one minute.

Step 2: Prepare Creamy Mixture

• In a bowl, mix 1/2 cup Fage 0% yogurt, 1/2 cup Ricotta cheese, parmesan, garlic, salt, pepper, Italian seasoning, and optional spinach.

Step 3: Cook Chicken

• Season the chicken tenderloins and air-fry at 400°F for 5 minutes per side. Chop into small pieces.

Step 4: Assemble and Bake

• In individual containers, layer a little sauce, then a half lasagna noodle (cut to size), then half the creamy mixture, and chopped chicken.
• Add another layer of sauce, another half noodle, the rest of the creamy mixture, the rest of the chicken, and a final half noodle. Top with more sauce and cheese.
• Bake at 350°F for 20-25 minutes until hot and bubbly.