Saved a recipe video? Get it written down, free.
Try itSHAH GHOUSE CHICKEN DUM BIRYANI First Time in Youtube by Pichekkista Bobby
Written by MealClip from a YouTube video. How it worksShah Ghouse chicken dum biryani with yogurt, mint and fried onions. Recipe with quantities and steps from YouTube by PICHEKKISTA BOBBY FOOD.
Ingredients list
meatindianmediumlunchdinnerday to dayfamilymid range>60min
Meat
1 kg chicken (with 2 leg pieces)
100 g chicken pieces (10 pieces total)
Spices
2 tablespoons rock salt
2 tablespoons red chili powder
1/4 teaspoon turmeric powder
1 tablespoon green chili paste
2 tablespoons ginger-garlic paste
1 pinch saffron
1 teaspoon shajeera (caraway seeds)
1 teaspoon cardamom powder
1/2 tablespoon cinnamon powder
1 lemon (juice)
4 green cardamom
5 cloves
1 piece of 6-inch cinnamon stick
1 tablespoon biryani masala
Dairy
150 ml yogurt
Vegetables
3 small fenugreek leaves
1/2 cup coriander leaves
1/2 cup mint leaves
2 handfuls fried onions
Oils
100 ml oil (for cooking)
Rice
3 liters water (for boiling)
Basmati rice (soaked for 1 hour)
Cooking steps
Cooking Instructions:
Step 1: Prepare the Fenugreek Leaves
- Take 6 small fenugreek leaves and wash them thoroughly in water three times to remove dirt.
Step 2: Prepare the Chicken
- In a bowl, add 1 kg of chicken with 2 leg pieces and 100 g chicken pieces.
- Add 2 tablespoons of rock salt, 2 tablespoons of red chili powder, 1/4 teaspoon of turmeric powder, and mix well.
Step 3: Add Spices
- Add 1 tablespoon of green chili paste, 2 tablespoons of ginger-garlic paste, and a pinch of saffron soaked in hot water.
- Include 1 teaspoon of shajeera, 1 teaspoon of cardamom powder, and 1/2 tablespoon of cinnamon powder.
- Squeeze in the juice of 1 lemon for flavor.
Step 4: Incorporate Whole Spices
- Add 4 green cardamom, 5 cloves, and a 6-inch piece of cinnamon stick.
- Mix all the spices thoroughly into the chicken.
Step 5: Add Yogurt and Fresh Herbs
- Add 150 ml of yogurt and mix well.
- Add 3 small fenugreek leaves, 1/2 cup of coriander leaves, and 1/2 cup of mint leaves.
- Also, add 2 handfuls of fried onions for extra flavor.
Step 6: Combine with Oil
- Pour in 100 ml of hot oil and mix everything together.
- Let it marinate for at least 1 hour (4 hours is ideal).
Step 7: Boil Water and Prepare Rice
- In a pot, boil 3 liters of water and add 6 tablespoons of rock salt, 1/2 cup of coriander leaves, and 1/2 cup of mint leaves.
- Once boiling, add the soaked Basmati rice and cook until almost done.
Step 8: Layer the Biryani
- Drain the partially cooked rice and layer it over the marinated chicken.
- Sprinkle some additional spices and saffron water over the top.
Step 9: Seal and Cook
- Cover the pot tightly with a muslin cloth and place a weight on top.
- Cook on high flame for 5 minutes, then reduce to low heat for 30 minutes.
Step 10: Rest and Serve
- After cooking, let it rest for 15 minutes without opening the lid.
- Serve the biryani hot and enjoy!
