Smothered Turkey Wings with Mushroom Gravy

Step 1: Prepare the Turkey

Clean the turkey flats and wing tips. Inject each wing piece with half a syringe of Tony Chachere's injector marinade.

Step 2: Season the Turkey

Add onion powder, garlic powder, Creole seasoning, dried thyme, smoked paprika, chicken bouillon, and olive oil. Massage all the seasonings well. Cover and let marinate overnight.

Step 3: Prepare the Sauce

In a measuring cup, combine the Campbell's golden mushroom soup with chicken broth and whisk well.

Step 4: Assemble

Place the marinated wings in an oven-safe baking dish. Layer the sliced onions, red bell peppers, green bell peppers, and garlic over the wings. Pour the prepared sauce over everything.

Step 5: Bake

Cover the dish and bake at 375°F for 2 hours. Remove from the oven, baste the wings with the pan juices, and bake uncovered for another hour. Optionally, broil at the end for a crispier crust. Let rest for 30 minutes before serving.