Thai Red Curry Beef Broth Bowls with Jasmine Rice

Cooking Instructions

Preparing the Beef

1. Add the ground beef to a pan and cook, stirring frequently until well browned.
2. Chop the green onions and garlic, then add them to the cooked meat in the pan.
3. Season with soy sauce and lime juice, stirring to combine all ingredients.
4. Remove the beef mixture from the pan and set it aside on a plate.

Preparing the Curry Broth

1. In the same pan, heat a portion of the coconut cream and add the red curry paste. Stir until well combined and fragrant.
2. Incorporate the remaining coconut cream and the beef broth.
3. Add the fish sauce and the raw honey. Stir well to integrate all flavors.
4. Carefully place the bok choy pieces into the broth and cover the pan to cook them through.

Serving

1. Prepare a bowl with a serving of cooked jasmine rice.
2. Add the reserved cooked beef to the bowl alongside the rice.
3. Pour the hot curry broth with the cooked bok choy over the beef and rice.
4. Top the dish with a jammy soft-boiled egg and garnish with fresh green onions and cilantro.