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Soya Kheema Pav | Dhaba Style Recipe | सोया खीमा पाव | Chef Sanjyot Keer

Name: Soya Kheema Pav | Dhaba Style Recipe | सोया खीमा पाव | Chef Sanjyot Keer
Ingredients: 150 grams soya granules; 4-5 medium sized onions (chopped); 3-4 medium sized tomatoes (chopped); Pav buns; A pinch of salt (for boiling); Salt to taste; 2 tbsp ghee; 1 tsp oil; 1 tsp jeera (cumin); 2 nos. tej patta (bay leaf); 1 inch dalchini (cinnamon stick); 1 no. chakra phool (star anise); 2-3 nos. hari ilaichi (green cardamom); 4-5 nos. laung (cloves); 3-4 nos. sabut kali mirch (black peppercorns); 2 tbsp ginger garlic paste; 2 tsp green chillies (chopped); 1 tbsp laal mirch powder (red chilli powder); 1 tbsp dhaniya powder (coriander powder); 1 tsp jeera powder (cumin powder); 1/4 tsp haldi (turmeric powder); 1 tsp garam masala; 1 tsp kasuri methi; 2-3 nos. green chillies (slit); 1 inch ginger (julienned); Fresh coriander (chopped); Butter

Escrita por MealClip a partir de un vídeo de YouTube. Cómo funciona

Soya Kheema Pav, dhaba-style with soya granules, onions and tomatoes. From Your Food Lab's YouTube video, with ingredients and step-by-step instructions.

Vídeo de YouTube de Your Food Labotras27 ingredientes

Lista de ingredientes

otrasindiamediacomidacenadía a díaen familiaeconómica>60 min

Main Ingredients

150 grams soya granules

4-5 medium sized onions (chopped)

3-4 medium sized tomatoes (chopped)

Pav buns

Oils and Spices

A pinch of salt (for boiling)

Salt to taste

2 tbsp ghee

1 tsp oil

1 tsp jeera (cumin)

2 nos. tej patta (bay leaf)

1 inch dalchini (cinnamon stick)

1 no. chakra phool (star anise)

2-3 nos. hari ilaichi (green cardamom)

4-5 nos. laung (cloves)

3-4 nos. sabut kali mirch (black peppercorns)

2 tbsp ginger garlic paste

2 tsp green chillies (chopped)

1 tbsp laal mirch powder (red chilli powder)

1 tbsp dhaniya powder (coriander powder)

1 tsp jeera powder (cumin powder)

1/4 tsp haldi (turmeric powder)

1 tsp garam masala

1 tsp kasuri methi

Garnishing and Topping

2-3 nos. green chillies (slit)

1 inch ginger (julienned)

Fresh coriander (chopped)

Butter

Pasos

Soya Kheema Pav Recipe

Step 1: Prepare the Soya [00:16]

Add 150g of soya granules to a pot of boiling water with a pinch of salt. Cook for 1-2 minutes, then strain and rinse with fresh water. Squeeze out all excess moisture.

Step 2: Sauté the aromatics [00:41]

In a hot pan, melt 2 tbsp of ghee with 1 tsp of oil. Add the cumin, bay leaf, cinnamon stick, star anise, cardamom, cloves, and black peppercorns. Sauté for a minute until aromatic.

Step 3: Cook the base [00:56]

Add 4-5 chopped onions and cook until golden brown. Stir in 2 tbsp ginger garlic paste and 2 tsp chopped green chillies; sauté for another minute.

Step 4: Add tomatoes [01:11]

Add 3-4 chopped tomatoes and salt to taste. Cook until they are mushy and the ghee begins to separate.

Step 5: Incorporate spices [01:23]

Stir in 1 tbsp red chilli powder, 1 tbsp coriander powder, 1 tsp cumin powder, and 1/4 tsp turmeric powder. Cook well until the ghee separates again. Add a little hot water to keep the masalas from burning.

Step 6: Combine [01:42]

Mix in the prepared boiled soya granules. Cook on medium-high heat. Add 150ml of hot water and cook on medium-low heat for 25-30 minutes, stirring and adding hot water 2-3 more times to achieve the perfect texture and flavor.

Step 7: Finish and serve [02:18]

Once the ghee separates, garnish with slit green chillies, julienned ginger, 1 tsp garam masala, 1 tsp kasuri methi, and fresh coriander. Use the same pan (or a separate one) to toast the pav buns with butter and fresh coriander before serving with the hot soya mixture.