Spicy Red Lentil and Vegetable Fritters with a Zesty Lemon Parsley Twist

Lentil Vegetable Fritters

Step 1: Rinse and Soak Lentils [00:10]

Rinse 200g of red lentils thoroughly under running water and soak them in cold water for 20 minutes.

Step 2: Prepare Vegetables [00:21]

Chop 1 leek, 1 onion, 1 sweet potato, 1 carrot, and 3 cloves of garlic.

Step 3: Fry Vegetables [02:54]

In a pan, heat a little olive oil over medium heat and fry the chopped vegetables for about 10 minutes until they are soft.

Step 4: Add Spices [03:37]

Mix in 1 teaspoon of cayenne pepper, 1 teaspoon of caraway, 1 teaspoon of garam masala powder, and 2 teaspoons of salt.

Step 5: Combine Ingredients [04:13]

Add the soaked lentils, a handful of chopped parsley, 50g of breadcrumbs, and 2 teaspoons of baking soda to the pan.

Step 6: Fry Fritters [04:51]

Heat vegetable oil in a pan and fry the mixture until golden brown on both sides.